Bold smoke with rich hardwood character...

Description:
Oak is the traditional choice for serous barbecue enthusiasts who want a deeper, richer smoke flavor without the intensity of mesquite. Know for its balanced strength and versatility, oak delivers a clean-burning smoke that enhances meats while allowing their natural flavors to shine through.

A favorite among pitmasters, oak provides the classic smoke profile associated with authentic barbecue. Its medium-to-strong flavor makes it ideal for larger cuts of meat and longer smoking sessions, producing a rich colour and unmistakable wood fired taste.